I just baked this in the baking pan of my machine and it turned out *very*
good!!
Reggie
* Exported from MasterCook *
Focaccia Bread W/Sun-Dried Tomatoes <R T>
Recipe By : Bread Machine Baking Perfect Every Time, Lora Brody
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Dough Cycle
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
3 Tbsp Olive Oil
2 Tsp Garlic -- Chopped, Or
3 T Garlic Oil
1/3 C Cornmeal
3 C White Flour -- Unbleached
1 Tsp Salt
1 Tbsp Yeast
1/2 C Sun-Dried Tomatoes -- Coarsely Chopped
1/3 C Grated Parmesan Cheese
Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 minutes of the final
knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.
Entered into MasterCook and tested for you by Reggie Dwork <reggie@jeff-and-reggie.com>
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