Home Bread-Bakers v096.n033.2

Challah Recipe

Judi Burley <jburley@server.netidea.com>
Sun, 18 Aug 1996 09:52:38 -0700
A brand new book just came out in Canada by one of our most popular recipe 
authors - Jean Pare.  The book is Breads and is number 24 in her series - 
anyway on page 20 is the following recipe for

Machine Challah

2/3 cup water
1 large egg
2 tbsp. cooking oil
2 cups bread flour
2 tbsp. dry milk powder
1 tbsp. granulated sugar
1& 1/2 teasp. bread machine yeast
1 tesp. salt

large egg - fork beaten
1 tbsp. water

Place all ingredients in bread machine in order given.  To make the 
traditional braid, remove dough after first kneading.  Divide in 3 parts. 
 Roll each part into 16 inch long ropes. Place on greased baking sheet. 
 Pinch the three ends together and tuck under. Braid the strips- pinch ends 
together and tuck under.  Cover with a tea towel- let stand in oven with 
light on and door closed for about 45 minutes or until doubled in size. 
Remove from oven and prheat oven to 375 degrees.

Mix beaten egg and water and brush over top of braid. Bake in oven for 
about 25 minutes.  Remove to rack to cool.  Makes one loaf.

Hope this helps and let us know if we can find anything else for you.