I was in a baking mood so I made this and it is really good!!
* Exported from MasterCook *
Polenta Millet Bread <R T>
Recipe By : Rustic European Breads From Your Bread Machine
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Dough Cycle Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Makes 1 1/4 Lb Loaf:
2 1/2 Tsp Active Dry Yeast
3/4 C Water -- Plus
2 Tbsp Water
3 Tbsp Honey
1 1/2 C Bread Flour -- (I Used King Arthur)
1/2 C Whole Wheat Flour -- (Used King Arthur)
1/3 C Millet
1/3 C Polenta
1 Tbsp Wonderslim -- *Note
1 Tsp Salt
By Linda West Eckhardt and Diana Collingwood Butts
*NOTE: Original recipe used 2 T vegetable oil
If you don't have polenta you can use the same amounts of cornmeal. The
directions are for the dough setting, although this bread can be made and
baked in a 1 lb machine. (Alas, the flavor will not be the same.) Serve the
Add all the ingredients to the bread machine pan. Process on the dough
setting. Meanwhile, lightly grease a baking sheet or place a piece of
parchment paper on a peel.
Remove the dough to a lightly floured surface and knead for a few seconds to
remove any remaining air bubbles. Shape into a ball and flatten slightly
with the palm of your hand. Place on the prepared baking sheet or peel.
Cover the dough loosely with plastic wrap or a damp tea towel and set aside
to rise in a wram draft-free area until doubled in bulk, about 1 hour.
Meanwhile, preheat the oven to 375 deg F, inserting a baking stone or tiles
if you are not using a baking sheet.
When the dough has doubled in bulk, score the top with a sharp knife or
razor blade held at a 45 deg angle to the bread. Bake for 30 minutes, or
until medium brown, on the middle rack of the preheated oven on the baking
stone or tiles. Transfer from the baking sheet or stone to cool on a rack.
Store wrapped in a plastic bag.
Excellent!! Absolutely incredible flavor and texture.
Entered into MasterCook and tested for you by Reggie Dwork <email@example.com>
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