I'm new to this list. So far it looks real interesting and some good
recipes.
I saw someone was talking about grinding their own wheat. I've purchase
thru the mail 50 pound bags of white wheat, dark wheat, rye, etc. I
grind mine in a VitaMixer. I originally bought it to make juice that has
all the fibers (since most machines discard fiber). Well, as I read the
manual, i found it grinds wheat and many other things. It is loud but
takes only a few seconds.
The bread is so much better with home-ground wheat, at least I think so.
My only problem is it is a bit crumbly. How do i make bread that isn't
so crumbly. This is not made in my machine. I bake it in the oven. I
haven't yet tried to make bread in my machine with ground wheat.
Susan