Home Bread-Bakers v096.n021.8

recipe: No Knead babka

Sun, 16 Jun 1996 07:17:54 -0500 (EST)
For the babka requestor, here is my favorite; easy and delicious!

1/4 cup water
1 pkt yeast
1/2 c sugar
1 1/4 c milk
1 stick margarine or butter
1 tsp salt
5 beaten eggs
1 c raisins
4 cups flour

Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean.
cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour.
Stir all very well. Cover and let mixture rise double in a warm place. Stir
down and pour mixture into a greased and floured 10 inch tube pan. Let rise
double again in warm place. Bake in a preheated 350 oven about 30 to 40
minutes or tested done. let cool in pan a short while and remove to rack to
cool completely.

Joan,"Flour Power"                                                                                                                           

`[1;36;44mRainbow V 1.18.3 for Delphi - Registered