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Re: Italian bread

"Bill Hatcher" <bhatch@worldnet.att.net>
Sat, 18 May 1996 20:06:32 -0500
v096.n014.6
> To:            bhatch@worldnet.att.net
> From:          sue@interport.net (Curly Sue)
> Subject:       Italian bread
> Date:          Sat, 18 May 96 14:36:35 +0000

> Hi Bill,
>    I saw your recipe on the breadmaker's digest and wondered if 3-1/3 c
> water for 3-1/2 c flour is a mistake.
> 
> >
> >ITALIAN BREAD
> >
> >3 1/3 cups water
> >2 tbs oil (olive or other)
> >3 1/2 cups flour
> >2 tsp salt
> >2 tsp yeast
> >(keep salt and yeast separate; they can interact if together before mixing.)
> 
Yep.  Sorry.  It is 1 1/3 cups water.

Sorry again..

Bill Hatcher
bhatch@worldnet.att.net
Southampton County, Virginia, USA