> To: firstname.lastname@example.org
> From: email@example.com (Curly Sue)
> Subject: Italian bread
> Date: Sat, 18 May 96 14:36:35 +0000
> Hi Bill,
> I saw your recipe on the breadmaker's digest and wondered if 3-1/3 c
> water for 3-1/2 c flour is a mistake.
> >ITALIAN BREAD
> >3 1/3 cups water
> >2 tbs oil (olive or other)
> >3 1/2 cups flour
> >2 tsp salt
> >2 tsp yeast
> >(keep salt and yeast separate; they can interact if together before mixing.)
Yep. Sorry. It is 1 1/3 cups water.
Southampton County, Virginia, USA