Home Bread-Bakers v096.n011.20

Recipe: non yeast bread

Mon, 06 May 1996 18:47:57 -0500 (EST)
Ive had this recipe a long time. It makes a satisfying bread although it is
essentially a quick bread. This is in response for a good non yeast bread. I
also have a nice recipe for a Prune Rye bread ( no yeast ) if anyone wishes
to see that, Id be happy to email or post.The prune rye does contain a lot
of sugar as compared to the one below.

1 egg beaten
2 cups buttermilk
3 tbs. honey or molasses
1 1/2 tbs. melted butter or margarine
2 cups whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 cup chopped walnuts
1/2 cup raisins

Combine egg, milk, honey and butter. Combine all dry ingredients and stir
into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6
x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before

Joan,"Flour Power"                                                                                                                           

`[1;37;47mRainbow V 1.18.3 for Delphi - Registered