Home Bread-Bakers v096.n003.6

monks bread

cavebat@spectra.net (George and Joyce Allen)
Mon, 01 Apr 1996 21:39:31 -0500
If you have a favorite receipe for white bread, you can easily convert that
receipe to a tasty monks bread that makes great toast,  by making the
following substitutions:

instead of 100% white flour, use the following proportions:

1/2 white flour
1/8 barley flour
1/8 millet flour
1/8 rye flour
1/8 corn meal (white or yellow).

You might have to adjust the moisture content a bit.  This combination makes
a bread that our family loves.

I have only used this receipe for hand kneeding.  Have never tried it in a

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