From: mpayne@MORGAN.UCS.MUN.CA (Michelle Payne)
I have a great recipe for french bread, but it says to bake it in a
baguette pan. I have no idea where I can get a baguette pan, here in
From: Dave Austin <firstname.lastname@example.org>
ques. re: malt syrup
I have a question re: what malt syrup is and where it can be
Both of these items can be purchased mail order through King Arthur
flour in VT. 1-800-827-6836.
The malt syrup is usually used during the boiling phase of bagel
making to add a glaze to the exterior of the bagel. Two tablespoons
of sugar can be used instead. Just in case you need your bagels
before you get your malt.