As a new member to the list, I thought I should introduce myself. I have
been baking bread frequently now for about 3 years. I do all of the
kneeding by hand; but, hope someday to find a used commercial mixer to allow
me to kneed dough for my usual 6 loave batches. Currently I am trying to
get a good, sour dough starter going; but, just havn't had good success.
Doesn't seem to get as sour as I want.
If anyone has a favorite starter that they would like to share, I'd love to
hear about it.
I do have a magnificent receipe for "monks" bread should anyone be interested.
For a living, I write specialized computer software. Bread baking is one of
my big hobbies. The other is cave exploring.
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