Home Bread-Bakers v006.n074.1

Bread pan sticking problem

Deborah Kirwan <dkkirwan@creighton.edu>
Wed, 21 Feb 1996 09:11:12 -0600 (CST)
I got a bread machine for Christmas, and I just love it!  I've made one to
two loaves a week--only one dud.  However, I'm having more and more
trouble getting the bread out of the pan when it's done.  I only use
plastic implements in the pan; it doesn't look scratched.  I use about a
tablespoon of oil per loaf (1 lb) as most recipes call for.  Is there
something I can do to improve the non-stick qualities of the bread pan?  I
hesitate to try spraying Pam in the pan for fear of gunking up the
mechanism that turns the mixing paddle.  Any advice? 

Deb                    *  "In this world there are only two tragedies.
kirwan@creighton.edu   *  One is not getting what one wants, and the other
                       *  is getting it."  Oscar Wilde