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Cranberry-orange bread

Kathryn Whitver <kathrynw@microware.com>
Mon, 19 Feb 96 08:20:48 CST
v006.n073.7
Hi all,

I've throroughly enjoyed this list and learned a great deal.
Thanks for sharing your expertise!  Since this is my first
posting, I'll introduce myself with my favorite special
breadmaker recipe (this is an easy one and always gathers
compliments):

Cranberry-Orange Bread

Basic white bread recipe for your breadmaker
Replace the water with orange juice
Add one extra tablespoon sugar
Add 2/3 cup dried sweetened cranberries
Add 1 tsp dried orange peel

I use these proportions for a 1 1/2 lb loaf, so you
may want to adjust for a smaller or larger loaf.

It's a special treat for Thanksgiving or other
holiday dinners.  Or try it toasted with cream 
cheese for breakfast!

Kathryn