Bread-Bakers v006.n070.10

Many years ago I picked up a Le Cloche at a kitchen store sale.  I have never
used it, not quite true, have used the bottom as a pizza stone!.  I just saw
a posting regarding starting bread in your ABM then cooking in this "oven".
 Does anybody use one of these on a regular basis for any type of bread
making, if I remember rightly Clayton recommends it in one of his books.

Doug Cutler