Home Bread-Bakers v006.n070.1

Re: bread-bakers-digest V6 #65

Sun, 11 Feb 1996 22:52:29 -0500
glad you raised the subject of rapid rise -I really dislike it for the
following reasons.  One of the things that gives bread personality, flavor,
texture and character is the action of the yeast on the other ingredients
over time -  the less the time, the more blah the result.  Sure, rapid rise
makes something that looks just like a loaf of bread, but the loaf has all
the personality and taste of a piece of cardboard.   I challenge you all to
do the John Henry test - side by side with both products - there is no