Home Bread-Bakers v006.n065.16

applesauce cake

jguevara@spin.com.mx (Jenka Guevara)
Mon, 29 Jan 1996 19:54:36 -0600
Someone, sorry I wrote the recipe but not your name, sent this recipe, it is 
really great.  I did not have unsweetened applesauce, so used sweetened one, 
but omitted the sugar.  I also changed the flour, to one cup flour and one 
whole wheat.  What came out was great.
The next time I will make one other change, instead of unsweetened chocolate 
I will try it with cocoa, I believe it is three tablespoons per ounce.
If someone thinks this conversion is wrong, please let me know.

It is worthwhile making and fast.
I am including the recipe again, sorry for not putting the name of the 
person who sent it, I am grateful for the recipe.  I am including it if 
someone did not get it.


3 ounces unsweetened chocolate, melted
2 cups unsweetened applesauce, warmed to room temperature
1 cup sugar
2 cups unbleached all-purpose flour
1 teaspoon baking soda

Prehead oven to 350. Spray Pam on a 7 x 12" baking dish.
Combine ingredients in the order they appear. Stir well. Spread the batter 
inthe pan.
Bake for 25 minutes, or until top springs back in the center when lightly 

Good luck, and if you think of more conversions please let me know
         Jenka Guevara           
   American School Foundation    
          Mexico City