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whole wheat bread recipes

Matt Goike <goikem@STATE.MI.US>
Fri, 26 Jan 1996 21:41:47 -0800
hello fellow alchemists:

i'm interested in using ONLY whole-grain flours in my breads.  i'm also
interested in baking bread that is not as heavy as that which i have been
baking.  any suggestions/tips, other than adding gluten flour?  thanks.