Home Bread-Bakers v006.n058.25


pasquale@lanl.gov (Gina Pasquale)
Wed, 17 Jan 1996 09:29:47 -0700
I tried this recipe out and just loved it!



All American Loaf (from King Arthur's Flour Baker's Catalogue)

2 cups unbleached flour
1/2 cup whole wheat flour
1/2 cup rolled oats
1/4 cup cornmeal
1/4 cup pumpernickel flour (I used rye)
1/4 cup sunflower seeds
1/4 cup brown sugar
1 tbls bread boost (or use gluten)
2 tsp dry yeast
1 1/2 tsp salt
1/4 cup buttermilk powder (or dried milk)
3 tbls butter, softened
1 to 1 1/4 cups lukewarm water

Put all ingredients in bread machine and start "dough" cycle.  When
finished (one rise cycle), take out and shape into loaf and place in
standard bread pan (8.5" x 4.5").  Drape loaf lightly with greased plastic
wrap, and let rise for 1.5 hours, or until crowned about 1" over top of

Bake bread in 350 deg oven for 35-40 mins or until done.