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Question re American Harvest Machine

"Barbara S. Wand" <bwand@ccs.neu.edu>
Sun, 14 Jan 1996 22:38:32 -0500
v006.n058.17
I have an American Harvest machine (with two pans that allows to you bake two
loaves at a time), and I really like it.  The one problem that I have is that
many times, the loaves come out with caked-on flour on the bottom corners of
the loaves.  Have any of you experienced this with your bread machines?  What
does one do to correct it?

Many thanks!