Home Bread-Bakers v006.n058.15

Re: bread-bakers-digest V6 #57

Wed, 17 Jan 1996 21:05:14 -0500
To Debby re sweet yeast breads.  You live in MA and can get King Arthur flour
(regular, white, unbleached).  Use it!  Also add a couple of talbespoons of
non-fat dry milk - this will give you a tender crust and crumb.  For sweet
doughs I like the Special for sweet breads yeast that you can get thru the
King Arthur Catalogue 800 827-6836.  Lora Brody