ow> From: UmTarek@aol.com
ow> Hello, fellow bread bakers--
ow> I'm having a problem with bread in my machine. It rises beautifully,
ow> but when it begins to bake, it "falls", leaving the top wrinkled. The
ow> taste and texture of the bread are very good, but the appearance lacks
ow> something. Any suggestions?
Too much liquid. Cut back on the amount of liquid you add to the dry
Remember, the amount of liquid needed varies because no two batches of
flour have the same moisture content.