Home Bread-Bakers v006.n055.19

Re: Yeast-free breads

bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
Fri, 29 Dec 1995 00:15:00 -0600
This yeast-free bread is also gluten-free.  It was developed by a member of
our food co-op, who provides it to anyone who is interested in gluten-free

Yeast-Free Gluten-Free White Bread

This white bread is very tasty and not as crumbly as some gluten-free
breads are.

        2 1/4   cups whole-grain rice flour
        1/4     cup soy flour (or quinoa flour)
        1/2     cup cornstarch
        2       tablespoons potato starch flour
        1       (1/4 ounce) envelope unflavored gelatin
        1       teaspoon salt
        1/3     cup sugar
        3       teaspoons baking powder
        1       teaspoon soda
        4       eggs
        1 1/2   cups buttermilk
        3/4     cup small-curd cottage cheese
        3       tablespoons oil

1.  Preheat oven to 350=B0. Grease three small loaf pans (7 1/2 x 3 1/2 x
2 1/4 inches).
2.  Sift all dry ingredients together 4 or 5 times. Place in large bowl.
3.  In medium bowl, beat the eggs on high speed for 2 minutes until frothy.
4.  Add buttermilk, cottage cheese, and oil to eggs and mix well.
5.  Pour the wet ingredients into the dry mix and beat on high speed for 3
to 5 minutes.
6.  Divide batter among the three prepared loaf pans.
7.  Place all the pans on one cookie sheet (for ease of handling) and bake
about 45 minutes.
        - Ruth Domingo

submitted by Bonnie Briscoe

Bonnie Briscoe                         e-mail:bbriscoe@infolink.morris.mn.us
Briscoe & Associates
500 East Third St.                                voice phone: (612)589-1258
Morris  MN  56267                                 fax/modem:   (612)589-1754
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