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Cutting Bread

Sat, 04 Nov 1995 20:20:05 -0800
In answer to Kellie's question, we bought a fiddle bow knife about 2 years
ago at a local craft fair.  Since then, practially every time the craft fair
has been in town, we've bought more, as gifts.  It is the best knife I've
seen for bread.  It cuts incredibly thin slices that I've never been able to
cut with any other knife I've used.  I also use it for very thin slices of
tomato and onion.

If you want, I can dig up the address -- they sell by mail order, as well.