Home Bread-Bakers v006.n044.4


kellie@surgery.bsd.uchicago.edu (Kellie Doherty)
Mon, 23 Oct 1995 10:42:44 -0500
I was curious as to what other people use to slice their bread.  

I love using my bread machine as much as possible even for sandwich bread.
The only thing I hate doing is slicing.  A plain serated knife was quite
aggravating for someone with little patience.  The slice would come out wavy
(real thin on one end and wide by the time I got to the bottom).  Sure it
still tastes good but it just didn't look very pretty.

Then I bought some plastic contraption from Marshall Field's.  It's
basically just a guide for your knife.  It works better than the knife alone
but there has got to be something easier.

Are there mini-bread slicers like the bakeries use?  If so, where do you buy
them?  I sure don't want to spend too much money.