I was curious as to what other people use to slice their bread.
I love using my bread machine as much as possible even for sandwich bread.
The only thing I hate doing is slicing. A plain serated knife was quite
aggravating for someone with little patience. The slice would come out wavy
(real thin on one end and wide by the time I got to the bottom). Sure it
still tastes good but it just didn't look very pretty.
Then I bought some plastic contraption from Marshall Field's. It's
basically just a guide for your knife. It works better than the knife alone
but there has got to be something easier.
Are there mini-bread slicers like the bakeries use? If so, where do you buy
them? I sure don't want to spend too much money.