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Some recipes for you

reggie@reggie.com (Reggie Dwork)
Fri, 29 Sep 1995 00:59:52 -0700
v006.n040.8
Here are some bread machine recipes that Katie Green gave me permission to 
post here.

Reggie


                    *  Exported from  MasterCook II  *

                            CARROT GINGER LOAF

Recipe By     : Katie E Green <kgreen@u.washington.edu>
Serving Size  : 0    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      teaspoon      active dry yeast
   1 3/4  cups          bread flour -- or all purpose
     1/2  cup           whole-wheat flour
   2      tablespoons   dry nonfat milk powder
   1      teaspoon      apple butter -- *NOTE or jelly
                        (or 1/2 C fresh fine grated apple)
   1      teaspoon      ground ginger
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      ground cloves
     1/2  teaspoon      salt
   2      tablespoons   figs,dried -- **NOTE
     1/3  cup           carrots -- grated
     3/4  cup           water -- ***NOTE

This is for the 1 lb loaf.

*NOTE or jelly, or  1/2 cup fresh fine grated apple
**NOTE   minced, pour boiling water over to soften, drain well, or prunes
***NOTE or omit milk powder & add equal amount milk

Substitutions:  I sub'd apricots for the prunes

Add all ingredients in the order suggested by your machine
manufactuer.  Process on Basic Bread Cycle.

>From: Katie E Green <kgreen@u.washington.edu>

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                    *  Exported from  MasterCook II  *

                           LOW FAT PIZZA DOUGH

Recipe By     : Katie E Green <kgreen@u.washington.edu>
Serving Size  : 0    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1 1/2  teaspoons     active dry yeast
   2      cups          bread flour -- or all purpose
     1/4  cup           wheat bran -- or oat bran
     3/4  teaspoon      salt
   2      tablespoons   prunes -- *NOTE
     3/4  cup           water
   1      tablespoon    yellow cornmeal
                        add more water, T at a time, as needed

     *NOTE  minced, pour boiling water to soften, drain

     Place ingredients in bread machine according to manufacturer's      
     directions.  Process on Dough Cycle.  Preheat oven to 450 deg F.
     Remove dough from machine at end of cycle and divide in two.
     Roll two 10 inch circles on floured board and place on baking
     sheets dusted with cornmeal.  Bake 20 minutes or until browned. 

     >From: Katie E Green <kgreen@u.washington.edu>

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                    *  Exported from  MasterCook II  *

                        MASHED POTATO PIZZA DOUGH

Recipe By     : Katie E Green <kgreen@u.washington.edu>
Serving Size  : 0    Preparation Time :0:00
Categories    : Brad Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1 1/2  teaspoons     active dry yeast
   1 1/2  cups          bread flour -- or all purpose
     3/4  cup           whole-wheat flour
     1/2  cup           potato -- mashed
   1      teaspoon      dried oregano
   1      teaspoon      dried thyme leaves
     1/2  teaspoon      salt
     3/4  cup           water

     Makes 2  (10 inch) crusts
     Add all ingredients according to machine's manufactuer.  Process
     on the dough cycle. 
     At the end of cycle, remove the dough from machine.  Preheat oven
     to 400 deg F.  Divide dough in half.  Roll two 10 inch circles on 
     floured board and place on baking pans or sheets.  Cover with your 
     choice of toppings.  Bake 20 minutes or until browned to your taste.

     >From: Katie E Green <kgreen@u.washington.edu>

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                    *  Exported from  MasterCook II  *

                           SOURDOUGH RYE BREAD

Recipe By     : Katie E Green <kgreen@u.washington.edu>
Serving Size  : 0    Preparation Time :0:00
Categories    : Bread Machine 

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   2 1/4  teaspoons     active dry yeast
   2 2/3  cups          bread flour -- or all purpose
     3/4  cup           rye flour
   3      tablespoons   caraway seeds
   1      teaspoon      salt
     1/3  cup           sourdough starter
   1      cup           water
   1      tablespoon    malt -- opt, *NOTE

 Nice bread!  For the one pound loaf.  Any sourdough starter will work.

 *NOTE  or maple syrup, an orange syrup will impart a hint of orange!

 On Basic Bread Cycle, load all ingredients in machine according to
 Manufacturer's instructions.  Malt or barley syrup is available at
 some health food stores.  It affects only the color of the bread.

 From: Katie E Green <kgreen@u.washington.edu>

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                    *  Exported from  MasterCook II  *

                        SWEET POTATO SANDWICH LOAF

Recipe By     : Katie E Green <kgreen@u.washington.edu>
Serving Size  : 0    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1 1/3  teaspoons     active dry yeast
   3      cups          bread flour -- or all purpose
     1/3  cup           wheat bran -- or flour
     1/3  cup           sweet potato -- or yams, mash, cook
   1 1/2  tablespoons   orange zest -- grated
     3/4  teaspoon      salt
   1 1/2  tablespoons   applesauce
     3/4  cup           water -- *NOTE

Makes a nice, soft sandwich loaf.  This is for a 1 pound loaf.
 *NOTE add 1 to 2 tablespoons as needed for Welbilt/Dak
 On Basic Bread Cycle:
 Add ingredients to machine according to manufacturer's directions.

From: Katie E Green <kgreen@u.washington.edu>

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