I've a Welbilt 600 that I gave my daughter-in-law when I splurged on a
Zojirushi Home Bakery which was on sale. I've only used it once successfully
and one with a diasaster (my fault, I forgot to program it then tried to
overcompensate.Sally Lunn became Sally Loss. I'd like to hear from anyone
one for helpful hints, cookbooks (I've Bread machine recipes 1 and 2).
Also, has anyone used French yeast? The store where I got the machine gave
me 5 packets. Is there any advantage over Red Star or Fleischman's yeast?
One last question, if you freeze yeast, how long is it good for?
Many thanks, susan