(Reggie Dwork))
Subject: Recipe: Potato Sourdough Starter PART ONE (fwd)
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Reggie, this was a behind the thread post. Its a great recipe and should
not be lost. I have not posted the rest of the recipe (loaded it) as yet.
There are about 6 to 8 recipes that go with this starter. It was a post
I was working on for hermans (in general) and I was going to finish it
hopefully, next week. It makes wonderful potato bread...soft, nice. Its
a rare little gem. I'll forward the rest to you as soon as I get it loaded.
Katie
******
Sorry this took so long. I had to go to another source. Never did find
my recipe. But this is it. She can use this up and then make more when
ever she pleases. Its a little gem that is hard to come by. This is what
is considered a HERMAN. I will send you more on the recipes and variations.
POTATO SOURDOUGH STARTER
1/4 cup sugar
3 TBS instant potato flakes
1 package active dry yeast
1 cup warm water (120 - 130F)
starter food
COMBINE: first 3 ingredients in a small bowl. Stir in warm water.
Cover with plastic wrap; pierce wrap 4 or 5 times with
tines of a fork. Refrigerate 3 to 5 days.
REMOVE: starter from refrigerator; let stand at room temperature 1
hour.
STIR: well. Remove 1 cup starter; use in a recipe or give to a
friend.
PREPARE: 1 recipe Starter Food, and stir into remaining starter. Let
stand, uncovered, 8 to 12 hours.
COVER: with plastic wrap; pierce wrap 4 or 5 times with tines of a
fork. Refrigerate 3 to 5 days. Each time starter is used,
repeat the feeding procedure. Use all starter or discard
after 4 feedings. Makes 3 1/2 cups
Starter will produce either: 14 loaves of bread
14 dozen rolls
84 pancakes
STARTER FOOD: 3/4 cup sugar
3 TBS instant potato flakes
1 cup warm water (120 - 130F)
Combine all ingredients, and use to feed
sourdough starter after removing 1 cup
as directed.