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Re: bread-bakers-digest V6 #36

karen@brahms.amd.com (Karen Black)
Wed, 20 Sep 95 08:29:01 PDT
Flour measurement:  I found that I got the most consistant results when I
poured the flour into the measuring cup, rather than scooping with the 
cup.  Probably the flour is at a minimum packing density, which is more
consistant than when it's scooped.

Karen Black