> > Can anyone post or email me some vegan bread recipes? This would mean (for
> those who don't know) no milk, eggs, or any other animal by product. My
> friend also does not want sugar in the bread. Any suggestions would be
> Julia ba903@FreeNet.Carleton.CA
Hi, Julia, You can take just about any bread recipe and substitute
water (or soy milk) for the milk. Do you use Ener-G egg replacer?
You can use it in breads (1 large egg = 3 T. water + 2 t. Ener-G).
Many bread recipes don't even have eggs.
For the sugar, you can substitute:
honey (1 T. sugar - 2 t. honey)
molasses (1 T. sugar = 4 t. molasses)
fructose (1 T. sugar = heaping 1-1/2 t. fructose)
Sucanet (equal measure for sugar)
If you substitute prune puree or applesauce for the fat in a bread,
you may be able to omit the sweetener completely.
Most of this information was from Bread Machine Magic Book of Helpful
Hints by Linda Rehberg & Lois Conway - a most handy reference tool.
Good luck ... Ann