David Colker mentioned his problem with a Krusteaz mix not rising in his
new Oster bread machine.
I have been using my Oster for some time now and have never had a bad loaf.
I haven't tried any of the Krusteaz mixes. I used the three mixes (no
identifiable brand name on them) which came with the machine and they all
turned out very well. Since then, I've made all loaves "from scratch"
with no problems.
Perhaps the Krusteaz mix was laying around in the store too long and the
yeast was no longer very good?