Home Bread-Bakers v006.n018.2

Delayed Baking / DAK / Italian Bread Recipie

Thu, 27 Apr 95 17:34:57 EST
Hi All,
On the subject of delayed time baking....
I have a DAK Turbo Baker IV and I know this feature is built in but I have never 
used it.
My concern is that by the time the baking cycle starts(6 hours later) the warm 
water will no longer be warm enough to activate the yeast. or conversely, the 
warm water will seep down through the ingredients into the yeast and activate it 
too soon and I'd find  a mess in my machine fron it over flowing the pan over 
Can anybody out the qwell my concerns on this matter.

DAK _is_ DEAD I have called every phone # they ever had and  they are either all 
disconected or there is no answer. I even tried calling their Corporate offices.
Luckily My machine has _NEVER_ had a single problen after 4 years. opps I should 
not have said that now it'll probly blow up on me!

Italian Bread recipies..try my favorite!
                   *  Exported from  MasterCook Mac  *

                              ITALIAN  BREAD

Recipe By     : John A. Gunterman (gunterman@ctron.com)
Serving Size  : 16   Preparation Time :0:00
Categories    : Breadmaker                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Yeast
   3      cup           Bread flour
   2      tablespoon    Sugar
   2      tablespoon    sweet cream butter -- softened
   1      cup           Hot Water -- Minus 1 TBS
   2                    egg whites -- stifly beaten

Be sure to use "crisp" bread setting and add the egg whites after the rest of 
the ingredients  form a ball in the machine.

                   - - - - - - - - - - - - - - - - - - 

NOTES : try adding (any or all):
 Basil, Oregano, Garlic, Thyme, Parmesan, Roman