Home Bread-Bakers v006.n010.6


af024@detroit.freenet.org (Clare Smith Long)
Wed, 1 Mar 1995 09:40:58 -0500
I made some fabulous croutons from the leftover part of a loaf of
Italian Herb Bread. They are very easy (recipe adapted from "Deep
in the Heart - Dallas Junior Forum):


2 Tbsp. olive oil
2 Tbsp. vegetable oil
Day old bread cut into small cubes (remove crust if desired)
desired seasonings (garlic, Parmesan cheese, etc.)

Mix olive oil and vegetable oil together in a small bowl.  Spread
on cookie sheet.  Put bread cubes on cookie sheet and sprinkle
with seasonings of your choice.  

Toast cubes at 250 F. for 40 - 60 minutes.  Drain on paper towels.
Store in airtight container or plastic bag.

Clare Long
Hartland, Michigan