Home Bread-Bakers v006.n009.1

Cinnamon Swirl Bread (ABM)

Thu, 23 Feb 95 13:12:28 cst
Following is a recipe that appeared in the recent King Arthur Catalog.  It 
sounds wonderful, thought you all might enjoy it!

PJ's Cinnamon Swirl Bread

2.5 t instant yeast
3 T sugar
1.5 t salt
3.5 c bread flour
.25 c powdered milk
2 T unsalted butter, cut into pieces
1 c + 2 T warm water
1 T cinnamon mixed with 1 T sugar

Place ingredients, except cinnamon-sugar, into bread machine and run on "dough" 

When machine has completed cycle, place dough on lightly oiled surface and let 
sit for 5 minutes.  Roll into 8X15" rectangle, sprinkle with cinnamon-sugar.  
Starting with short end, roll dough into tight log.  Tuck ends under.  Put loaf 
seam side down in lightly greased bread pan.  Let rise in warm place for 1-1.5 

Bake bread in 375 oven for 35-40 minutes.  May need aluminum foil tent last 10 
minutes of baking to keep it from getting too brown.

From:  King Arthur Flour Catalog, Winter-Early Spring, 1995

Sheri T.