Following is a recipe that appeared in the recent King Arthur Catalog. It
sounds wonderful, thought you all might enjoy it!
PJ's Cinnamon Swirl Bread
2.5 t instant yeast
3 T sugar
1.5 t salt
3.5 c bread flour
.25 c powdered milk
2 T unsalted butter, cut into pieces
1 c + 2 T warm water
1 T cinnamon mixed with 1 T sugar
Place ingredients, except cinnamon-sugar, into bread machine and run on "dough"
cycle.
When machine has completed cycle, place dough on lightly oiled surface and let
sit for 5 minutes. Roll into 8X15" rectangle, sprinkle with cinnamon-sugar.
Starting with short end, roll dough into tight log. Tuck ends under. Put loaf
seam side down in lightly greased bread pan. Let rise in warm place for 1-1.5
hours.
Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last 10
minutes of baking to keep it from getting too brown.
From: King Arthur Flour Catalog, Winter-Early Spring, 1995
Sheri T.
skthom@ccmail.monsanto.com