Home Bread-Bakers v006.n006.14

whole wheat

Wed, 1 Feb 95 23:34 MST
Hi, all.

I got my Trillium Breadman machine in November and have been fairly happy
with it.  I bake chiefly 100% whole wheat bread and, although the bread
tastes good, it doesn't usually rise as high as I would like it.  Well, last
night I tried King Arthur's white wheat flour and it made the most wonderful
loaf of whole wheat bread.  It tasted great, rose very well, and had a
light, but not foamy testure.  I highly recommend it.

I do not work for, or have any interest in King Arthur flour other than that
of a satisfied customer.