I got my Trillium Breadman machine in November and have been fairly happy
with it. I bake chiefly 100% whole wheat bread and, although the bread
tastes good, it doesn't usually rise as high as I would like it. Well, last
night I tried King Arthur's white wheat flour and it made the most wonderful
loaf of whole wheat bread. It tasted great, rose very well, and had a
light, but not foamy testure. I highly recommend it.
I do not work for, or have any interest in King Arthur flour other than that
of a satisfied customer.