Home Bread-Bakers v006.n004.7

Sugarless dough (and posting recipes)

michelle.campbell@stonebow.otago.ac.nz (Michelle Campbell)
Tue, 17 Jan 1995 14:50:29 +1300
Thanks to everyone who answered my question about sugarless dough.

>I'm curious, the recipe for the Italian bread sponge is from Secrets of
>a Jewish Baker, if I posted the whole recipe would that be illegal?

Consensus on this list seems to be that it's OK if you credit the
originator of the recipe. [And we don't  have too many at one time -- Jim]

Please post it, it sounds good (but remember the credits!)



Michelle Campbell
Internet: michelle.campbell@stonebow.otago.ac.nz
My opinions are my own, not those of the University of Otago

Beer is furrowed.
  - Nigel Barley, _The Innocent Anthropologist_