BR> Date: Mon, 12 Dec 1994 8:18:41 -0600 (CST)
BR> From: JENNIFER GRIFFIN/CARL HAYWOOD <LOSTEYE@dsm1.dsmnet.com>
BR> Subject: Semolina Bread Request
BR> Message-ID: <firstname.lastname@example.org>
BR> I am looking for a bread machine recipe that uses semolina
BR> flour, preferably in large amounts (2-3 cups, versus 1/4 cup). My
BR> husband and I both love semolina bread, but are unable to find it here
BR> in Iowa. I have seen a few recipes that use a little semolina, but not
BR> very much. Also, I was thinking I could substitute semolina for whole
BR> wheat in a recipe, does anyone know how feasible this might be?
BR> Thanks in advance,
Sure. Here's one:
Semolina Sesame Bread (ABM) No. 3222 Yields 1 Loaf
2 tsp Active Dry Yeast 1/3 Cup Toasted Sesame Seed
3 Cups Semolina 3 Tbls Olive Oil
3 Tbls Wheat Germ 1 1/4 Cups Water
1 1/2 Tbls Sugar
1 1/2 tsp Salt
Add the ingredients to the pan in the order listed.
Select "White Bread".
... It's as easy as 3.14159265358979323846264338327950