Home Bread-Bakers v005.n021.2

My yummy calzone experiment, or tonight's breadmachine dinner

Patti Beadles <pattib@ichips.intel.com>
Mon, 30 May 1994 22:12:25 -0700
This is why I love my bread machine.  Note that I have a tendency not
to measure things, so use your imagination for the filling.

Crust:		1 1/4 C warm beer
		1 t salt
		2 T sugar
		1 T olive oil
		3 c bread flour
		2 t yeast

Filling:	4 roma tomatoes, chopped
		3 cloves garlic, minced
		fresh basil, chopped
		1 chicken breast, cooked and cubed
		fresh parmesan cheese, shredded
		feta cheese, crumbled

Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 
12" in diameter.  Layer half of the circle with parmesan cheese, 
chicken, tomato mixture, and a liberal dose of crumbled feta.  
Fold crust over and seal the edges.  Repeat with other half of dough.

Bake at 350 for ~15-20 minutes.  When done, brush the crusts with
melted butter, and enjoy.

This makes two good-sized calzones.