Bread-Bakers v005.n016.4

I've been experimenting at the request of a friend of mine with
a bread that includes both rosemary and oat bran. All the recipes
I can find are strictly white/bread flour variety. When I add the
oat bran, I get the flavor I want, but the loaf is consistently
smaller and more dense. I'll keep experimenting, but wondered if
anyone out there already had a recipe that included both 
ingredients.

Thanks,
Ellen