Home Bread-Bakers v005.n015.3

Bread additives...

Fri, 15 Apr 94 11:28:06 -0400
	Someone posted this a few digests ago and I responded with the
idea of storing your loaf with a a celery stick, but...

	I was wondering what ingredents (natural) could be put into my
bread to prolong its shelf life. Not against mold, but against drying out
and getting hard. (Impossible, right?)

	I figure there must be something in one of these fancy health food
stores, but alas I am not a frequenter of health food stores... 

	#include <std.disclaimer>
"Forgive me for I am a worm...It's better to burn out, than to fade away."