When you get whole wheat bread in the store, it's often filled with
yummy, chunky "things" that let you know it's not just flour in there.
I know about boiling wheat berries and putting them in bread but I'm
not convinced those are the only things in there. Basically, I'm
looking for something to add texture to the bread as plain old flour
bread can get pretty boring (for me, anyway). I'd like to make a good,
hearty, chunky, grainy bread. Is this making any sense? Thanks for
whatever hints (other than raisins) you can provide.
Michael Sullivan firstname.lastname@example.org
Walt Disney Feature Animation +1 818 544 2683 (voice)
Glendale, CA +1 818 544 4579 (fax)