Home Bread-Bakers v005.n003.1

Cheese & Onion Bread

esandova@crazyeddie.win.net (Edward D. Sandoval)
Sun, 23 Jan 1994 01:02:18
>From the Zojirushi Recipe Book

Cheese 'N' Onion Bread

1 1/4          cups buttermilk
2 Tbs          butter
1 Tbs          sugar
1 tsp          salt
1/4 tsp        garlic powder
3 1/2 cups     bread flour
2 1/2 tsp      active dry yeast

When beep sounds:
1/2 cup        shredded sharp cheddar cheese
1/3 cup        minced onion

   Into baking pan measure milk, butter, sugar, salt, garlic
powder, and flour.  Sprinkle yeast over flour.  Select "light"
baking degree; and "raisin bread" program.  Press "start."

When beep sounds (about 30 minutes into program), open lid and add
cheese and onions.  Machine will continue kneading while you add
ingredients.  Close lid and allow cycle to finish.

Notes:   This is one of my favorites cheese breads, along with the
         two from Donna Rathmell German, who is published by Nitty
         Gritty Cookbooks. 

Edward D. Sandoval           Internet:  esandova@crazyeddie.win.net
17765 SW Kinnaman Road       GEnie:     crazy.eddie@genie.geis.com
Aloha, OR 97007-3117         

U.S. Bank of Oregon          Internet:  ususbc5b@ibmmail.com
Mail Stop ORC-5044           IBMmail:   USUSBC5B
17650 NE Sandy Boulevard     Phone:     503 261 3937
Gresham, OR 97230            FAX:       503 261 3992