>From the Zojirushi Recipe Book
Cheese 'N' Onion Bread
1 1/4 cups buttermilk
2 Tbs butter
1 Tbs sugar
1 tsp salt
1/4 tsp garlic powder
3 1/2 cups bread flour
2 1/2 tsp active dry yeast
When beep sounds:
1/2 cup shredded sharp cheddar cheese
1/3 cup minced onion
Into baking pan measure milk, butter, sugar, salt, garlic
powder, and flour. Sprinkle yeast over flour. Select "light"
baking degree; and "raisin bread" program. Press "start."
When beep sounds (about 30 minutes into program), open lid and add
cheese and onions. Machine will continue kneading while you add
ingredients. Close lid and allow cycle to finish.
Notes: This is one of my favorites cheese breads, along with the
two from Donna Rathmell German, who is published by Nitty
Gritty Cookbooks.
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