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High Altitude Baking

Julia Rodriguez <juliar@hpclbis.cup.hp.com>
Wed, 15 Dec 93 09:57:43 -0800
v004.n044.4
We just purchased the Trillium Breadman as a present.  Is anyone out there baking
bread at high altitude?  The first run of this breadmaker will be at
7000 ft.  Are there modifications we should make to the recipes?

Julia