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BREAD Digest V4 #42

"Lee\\Lynn Lightfoot" <72730.1006@CompuServe.COM>
04 Dec 93 19:22:34 EST
J.A. Wheeler.....

re: Spaghetti Bread and liquid/dry order... I was always taught you should put 
the dry in first so that it does not ball up in the liquid because of surface 
tension.  Try dropping some flour into a cup of water, and see how the flour 
sits on top of the water...  then put some water into some flour and see how 
the water is dispursed into the flour!

  ** Lynn *:-)