Home Bread-Bakers v004.n032.1

Re: Bread Machine Blues

Lory.Lee@infores.com (Lory Lee)
Wed, 08 Sep 1993 09:28:51 +0100

>..........  The main problem is that the loaf seems to collapse at some
>point during the baking process.  Does anybody out there know what I
>need to change in the recipe/baking process to stop this from
>happening.  I miss my weekly fresh bread :-(  Thanks.

Mix in  1/4 cup of wheat gluten with the flour.    You can find wheat gluten
at most Health Food stores.    


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