Home Bread-Bakers v004.n031.2

making bread with spelt

Gene Amdur <gene@vis.toronto.edu>
Wed, 1 Sep 1993 10:05:32 -0400
I've recently been given about 4 kilos (8lbs) of spelt flour both
white and whole wheat.  Does anyone know the difference between spelt
and regular flour in terms of liquid requirements?

Has anyone made any loaves with spelt on their bread machine?  I'd love 
to see some recipies.