I haven't heard anything from this bread group in a long time. Everyone
must be busy with their machines.
Anyway, I discovered this recipe sort of by accident this past weekend.
It goes really good with a hot bowl of chili! The basis is the Italian
Bread recipe in the Bread Machine Cookbook. If you've made that bread,
you'll notice that I wasn't being overly original in my variation.
(BTW, this is for the DAK machine.)
2 1/2 tsp yeast
3 C flour
1 tsp sugar
1 1/4 tsp salt
1 pkg Lawry's Taco Seasoning
1 1/3 C water