Home Bread-Bakers v003.n004.2

OVO-LACTO: Honey Bread

butch@wet.UUCP (Butch Katigbak)
Wed, 8 Jan 1992 09:02:00 GMT
Title: Honey Bread
Categories: Breads Filipino    
Servings:  2

    1 ea Packages yeast                    1/4 t  Sugar  
    1 T  Warm Water                        1/8 c  Warm water. 
  3/8 c  Butter                            3/8 c  Water            
  3/8 c  Milk                              3/8 c  Sugar            
1 1/2 ea Eggs, slightly beaten               1 T  Honey or more for taste      
  3/4 t  Salt                            3 1/3 c  Sifted all purpose flour     

Dissolve yeast, sugar and warm water. set aside. scald milk and water
with the butter & 3/4ths cup sugar. When tepid, mix with yeast
solution.  Set Aside. Mix the eggs, the honey, the salt to the yeast
mixture and add to the flour. Knead for 10 minutes. Place in ungreased
bowl and let rise for 2 hours. Punch down, turn. and let rise for
another hour. Divide into 2 parts, place in greased loaf pans, let rise
for a third time for 1 1/2 hours. Just before cooking, brush the top
with an egg wash for browning. Bake 350 F for 25 minutes.