Home Bread-Bakers v002.n004.1

Re: bread Digest V2 #3

Richard Kershenbaum <RICHARD@lane.cc.ukans.edu>
Thu, 14 Mar 1991 09:01:00 GMT
> Does anyone have a good recipe for a light oatmeal bread? I have a DAK

> Autobakery.

I'm not sure if this qualifies as "light", but here goes...

>From "Beard on Bread", by James Beard.  I've scaled it for my machine, the
small Welbilt:

Maryetta's Oatmeal Bread

1 cup boiling water
3/4 cup rolled oats
1 1/2 cups all-purpose flour, preferably unbleached
(I added a couple of Tbsp. of gluten flour, as I usually do, for texture.)
1 1/2 tsp. yeast
1 1/2 tsp. salt
1 Tbsp. salad oil
1 Tbsp. molasses

Pour the boiling water over the oatmeal in a bowl and leave to cool.  Dump the
other ingredients in the machine, and add the oatmeal while it's still warm. 

					--- Richard

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