Bread-Bakers v002.n002.1

A question for people who made bread and the tops of their loaves sank:
    Did you reduce the salt?

We too have made loaves with sunken tops, and have a working theory that
the loaf tops sank when we cut back on the salt by a lot.  Lately, 
we have cut back on the salt only by a tiny amount, and the problem 
has gone away.

- -----
Angela Lyson   			
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11411 Number Five Road
Richmond, B.C. Canada V7A 4Z3	Unix is getting old & tired.   --Ken Thompson