Home Bread-Bakers v002.n002.1

Sunken loaves

uunet!van-bc!mdivax1!lyson (Angela Lyson)
Thu, 28 Feb 1991 09:01:00 GMT
A question for people who made bread and the tops of their loaves sank:
    Did you reduce the salt?

We too have made loaves with sunken tops, and have a working theory that
the loaf tops sank when we cut back on the salt by a lot.  Lately, 
we have cut back on the salt only by a tiny amount, and the problem 
has gone away.

- -----
Angela Lyson   			
Mobile Data International	...!uunet!van-bc!mdivax1!lyson
11411 Number Five Road
Richmond, B.C. Canada V7A 4Z3	Unix is getting old & tired.   --Ken Thompson