Home Bread-Bakers v002.n001.2


ardyk@tc.fluke.COM (Ardy Kong)
Fri, 22 Feb 1991 09:02:00 GMT
For the person who requested I post 
Wheat, pecan, and raisin bread receipe:

3/4 cup water
1-3/4 cup bread flour
1/4 cup whole wheat flour
1 teaspoon salt
2 tablespoon sugar
1 tablespoon butter
1 tablespoon dry milk
  (or equivalent liquid milk and adjust water)
1 teaspoon yeast

1/4 cup raisins
1.8 oz crushed pecans

This is for a 'medium' (1 lb) loaf for the
Hitachi. The raisins and pecans are added
after the first kneading, about 25 minutes
into the cycle.