As a new subscriber to this newsletter, I thought I'd better pay my dues.
Here's a Honey Whole Wheat recipie direct from Welbuilt. I've tried it
a half dozen times and it's the only recipie I have that's come out perfect
every time. It has a really nice crisp crust.
Ingredients 1.5 lb. Loaf 1 lb. Loaf
----------- ---------- ------------
Yeast 1 pkg 1.5 tsp.
Bread Flour 2 cups 1 1/3 cups
Whole Wheat Flour 1 cup 2/3 cup
Salt 2 tsp 1 1/2 tsp
Cool Butter 1 T 2 tsp
Honey (80 deg) 1/4 cup 6 tsp
Milk (80 deg) 1 cup 1/3 cup
Water (80 deg) 1/3 cup 1/3 cup
Egg (room temp) 1 large (2 oz.) 1 large (2 oz.)
I usually add 1 T of water for the 1 lb. loaf and find that it works
This recipie came as a teaser to join the "Welbilt/Red Star Recipie Club."
I did join ($14.99) and am supposed to recive 15 recipies every three
months for a total of 60 recipies. I'll post as many as I can as I receive
them. I you'd like to join yourself the address is:
[[ As of 1995 this offer was no longer available.]]
[[ I deleted this address. -- Reggie, 1996]]
They'll send you a yeast thermometer and a recipie file too.
Now I have a question for you all.....
My other bread all tend to "fall" during baking. I've tried cutting back on
the yeast substantially and all I end up with is a short loaf that falls.
Thank you all for your previous good information in this newsletter.